Ikan Pepes Fresh line fish marinated in lemongrass and local spices, wrapped in banana leaf and grilled over coals. Served with turmeric rice, vegetable spring rolls, and a spinach, tomato and peanut salad. Udang Rica-Rica Prawn skewers rubbed with a ginger-chili paste and char grilled. Served with jackfruit in a turmeric coconut curry, a cucumber … Continue reading Resort