Resort

Alami Alor is a small and intimate dive resort specializing in providing a personalized service to our guests not just in regard to scuba diving & snorkeling, but also hospitality. 

The resort grounds are set in a tropical forest along Alor Island’s volcanic coastline, which provides a shaded and breezy home base for your stay.

Accommodation- Great Comfort within pure nature -

 

Guest accommodation is provided in 7 spacious and airy waterfront bungalows.  Your bungalow is accessed via a private pebble path which leads to your tropical hardwood terrace and ocean front seating area. 

Inside, your bedroom features a full glass ocean facing frontage with either 1 king or 1 king + 1 single spring bed, air-conditioning, ceiling fan, wardrobe & computer desk.  The en-suite open air bathroom with a fresh hot water rain shower provides an aerial view of the tropical forest canopy.

Dining & Lounge- Full board in family style atmosphere -

The resort’s communal area is designed with an open tropical living style allowing the fresh ocean breeze to flow through. It is decorated with local artifacts to add a cultural dimension to your diving or snorkeling holiday.  Resort packages include full board meals which are served in our dining room at a communal table. This serves as an interactive setting where you can visit with other guests and the resort hosts during social times and during meals.

Breakfast is an a la carte choice of western or Indonesian options.  Lunch and dinner feature a variety of home style Indonesian & tropical themed set menus prepared by our chefs using local organic ingredients.  Fresh baked bread, sweets and snacks are available at meals and throughout the day. Although we plan set family style menus served at set times, we can easily cater to vegetarian, vegan and other dietary requirements.

Restaurant & Lounge at Alami Alor Dive Resort
Restaurant with sun lounge
Alami Alor Restaurant Tuna Filet Mango Salsa

Sample Menu- Our Indonesian Cuisine -

  • Ikan Pepes

    Fresh line fish marinated in lemongrass and local spices, wrapped in banana leaf and grilled over coals. Served with turmeric rice, vegetable spring rolls, and a spinach, tomato and peanut salad.

  • Rendang Sapi

    Traditional Indonesian beef stew slow cooked in coconut milk with cinnamon, cloves, ginger and chilis. Served with nutmeg potato cakes, spinach and papaya flower stir-fry, tofu tossed in a homemade tomato sauce, and jasmine rice.

  • Udang Rica-Rica

    Prawn skewers rubbed with a ginger-chili paste and char grilled. Served with jackfruit in a turmeric coconut curry, a cucumber tomato and Asian lemon-basil salad, and jasmine rice.

  • Ayam Pandan

    Chicken stir-fried with shallot, galangal and local pandan leaf, then boiled in coconut milk. Served with a vegetable stir-fry of snake bean, mung bean sprouts and carrot, grilled aubergine, and coconut rice.

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